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Appetizer Menu 2018

Hors d’oeuvres

Minimum 12 dozen order, with 4 dozen per selection

$28 per dozen

  • Apple Chicken Crustini
  • Cheddar Bites & Spicy Sriracha
  • Spring Rolls & Plum Sauce
  • Samosa & Soy Ginger Sauce
  • Butterfly Shrimp & Cocktail Sauce
  • Breaded Artichoke & Parmesan
  • Beef Wellingtons
  • Chicken Quesadilla Trumpets
  • Tomato Confit & Brie Bruchetta
  • Cajun Lousiana Shrimp
  • Feta & Sundried Tomato in Phyllo
  • Chicken Skewers & Peanut Satay Sauce
  • Mushroom Phyllo Purse
  • Mini Quiche Lorainne
  • Mac & Cheese Bites
  • Smoked Salmon & Dill Cream Sauce
  • Mini Pulled Pork Sliders
  • Mini Cheese Burgers
  • Caramelized Bacon & Roasted Pineapple

trust the chef menu

Chef’s choice assortment of passed hors d’oeurves for cocktail hour

$8 per guest

Citrus Crab Salad in a Cucumber CupCranberry and Goat Cheese Mousse in a Tortilla CupTempura Zucchini with Curry Aioli