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Buffet Menu 2017

$49 per person
(minimum 50 person)
All buffets include your choice of: Two Cold Selections, Four Salad Selections, One Vegetable Selection, One Starch Selection, Two Hot Entrée Selections, One Carvery Selection, Fresh Buns and Butter, Mini Dessert Display, Coffee and Tea

Cold Selections

  • Cheese Board with Crackers
  • Crudité Platter with Dip
  • Roasted Red Pepper Dip with House Made Chips
  • Roasted Garlic Hummus with Oven Baked Pita Points
  • Tomato Platter with Fresh Mozzarella and Basil
  • Fresh Fruit Platter
  • Marinated Olive and Pickle Platter
  • Smoked Salmon Platter
  • Artichoke and Spinach Dip with House Made Chips

Salad Selections

  • Classic Caesar
  • Greek Salad with Garbanzo Beans
  • Bean Salad
  • Pasta Salad
  • Potato Salad
  • Mixed Greens with Red Peppers, Julienne Carrots and Cucumber
  • Spinach with Cheddar, Bacon and Mushrooms
  • Quinoa Salad
  • Coleslaw
  • Butter Lettuce with Strawberries, Mandarin Oranges and Almonds
  • Roasted Corn Salad

Vegetable Selections

  • Zucchini, Tomatoes and Mushrooms
  • Spiced Maple Carrots with Dried Cranberries
  • Snap Peas, Red Peppers and Carrots
  • Roasted Cauliflower with Toasted Pumpkin Seeds
  • Herb Butter Carrots
  • Green Beans with Brown Butter and Toasted Almonds

Starch Selections

  • Sour Cream Cheddar Whipped Potatoes
  • Red Skin Garlic Whipped Potatoes
  • Rice Pilaf
  • Roasted Baby Potatoes

Hot Entrée Selections

  • BBQ Chicken with Crispy Onions
  • Sweet and Sour Meatballs
  • Roasted Pork Loin with a Creamy Dijon Sauce
  • Pickerel with a White Wine Butter Sauce
  • Baked Pasta
  • Soy Glazed Salmon with Toasted Sesame Seeds and Green Onion
  • Meatballs with a Creamy Mushroom Sauce
  • Baked Macaroni and Cheese topped with Crispy Pretzel Crumble
  • Perogies with Caramelized Onions and Butter

Carvery Selections

  • Baron of Beef with Condiments
  • Pork Loin with Condiments
  • Bone-in Ham with Condiments