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Buffet Menu 2018

$49 per person
(minimum 50 people)
All buffets include your choice of four salad selections, two starch selections, two hot entrée selections; as well as Chef’s choice seasonal vegetables, fresh buns and butter, a mini dessert display, coffee and tea

Salad Selections

  • Classic Caesar Salad
  • Maple Honey Carrots & Dill
  • Roasted Almond & Spinach Salad,with a Raspberry Vinaigrette
  • Creamy Potato Salad
  • Natures Farm Pasta Salad
  • Mediterranean  Quinoa Salad
  • Sweet Cherry Pickled Beets
  • Lemon Parsley Couscous
  • Mixed Greens with Shaved Vegetables and a Balsamic Vinaigrette
  • Wild Rice & Corn Salad
  • Cucumber, Feta & Dill Salad
  • Chickpea, Lime & Cilantro Salad
  • Granny Smith Apple & Curry Orzo Pasta Salad
  • Tomato, Fresh Basil & Feta Salad
  • Creamy Broccoli & Red Onion Salad

Starch Selections

  • Creamy Garlic Mashed Potatoes
  • Country Style Macaroni & Cheese
  • Creamy Sweet Chickpea Curry
  • Roasted Baby Potatoes with Herbs & Butter
  • Island Lake Harvested Manitoba Wild Rice
  • Perogies & Buttered Onions
  • Alfredo Baked Garlic Penne Pasta
  • Marinara Penne Pasta with Fresh Mozzarella
  • Home Made Crispy French Fries
  • Mexican Chickpea Chili

Hot Entrée Selections

  • Slow Roasted Herb de Provence Chicken Legs
  • Bridges Chicken Breast Parmesan
  • Roasted Chicken Breast with a Creamy Garlic Sauce
  • Meatballs with you choice of sauce: Marinara & Basil, Creamy Mushroom or a Red Wine Gravy
  • Roasted Pork Loin with your choice of sauce: Creamy Dijon, Bridges BBQ or Creamy Mushroom
  • Sweet Maple Baked Salmon
  • Shaved Roasted Beef Sirloin with a Red Wine Jus
  • Braised Beef with a Creamy Mushroom Sauce

dessert displays

  • Mini Dessert Display – Chef’s Choice assortment of dainties, cookies, cream puffs, tartlets, and other mini dessert offerings
  • Mason Jar Display – Chef’s Choice assortment of crumbles, cobblers, and mousse; served in mason jars on a rustic table display (add $2.50 per person)