Plated Menu Salads
Bridges’ Executive Chef is available for further menu planning. Custom menu options are available.
Crisp romaine tossed in a lemon garlic dressing with croutons, bacon bits and Parmesan cheese
Mixed greens with mandarins, strawberries, spiced pecans, dried cranberries, feta and served with an orange maple vinaigrette
Summer Greek Salad
Mixed greens with fresh tomatoes, cucumbers, peppers, red onions, feta, black olives and served with a fresh basil vinaigrette
Mixed greens with shaved vegetables, roasted almonds, bacon lardons and served with a creamy orange Dijon dressing
Mixed greens with crispy salami, grilled vegetables and served with a fig balsamic dressing