Buffet Menu

Classic Caesar Salad

Creamy Potato Salad with Dill & Mustard Dressing

Broccoli & Cauliflower with Lemon, Dried Cranberries, Bacon and a Garlic Dressing

Asian Noodle Salad with Julienne Vegetables and a Miso Vinaigrette

Roasted Beet & Goat Cheese Salad with Spiced Almonds and a Shallot Vinaigrette

Orzo Pasta Salad with Apples, Celery & Curry

Cucumber, Tomato & Feta Salad

Cous Cous with Grilled Vegetables and a Grapefruit Vinaigrette

Mixed Greens with Shaved Vegetables and a Balsamic Vinaigrette

Maple Dill Carrots & Beets

Brussel Sprouts with Bacon, Shallots & Crusty Sourdough Croutons

Grilled Asparagus with Black Pepper & Lemon

Broccoli Almandine

Grilled Zucchini & Peppers

Corn Fritters with Spicy Garlic Aioli

Green Beans with Parmesan

Creamy Garlic & Chive Mashed Potatoes

Butter Poached Baby Potatoes with Thyme & Butter

Manitoba Wild Rice Pilaf

Petit Perogies with Caramelized Onion & Sour Cream

Mac & Cheese topped with Crispy Pork Rinds & Garlic Croutons

Cuban Rice & Black Beans

Sweet Potato Hash

Slow Roasted Chicken Thighs

Choice of preparation - roasted with lemon and herbs, or smoked and glazed with a peach & bourbon BBQ sauce

Chicken Parmesan

Grilled Chicken Breast with Portobello Mushroom & Balsamic Cream Sauce

Beef Brisket with Smoky BBQ Sauce & Pickles

Roasted Beef Sirloin with Chimichurri & Beef Jus

Baby Back Ribs

Honey Roasted Pork Loin with a Mango Pepper Chutney

Baked Salmon with your choice of Miso Glaze or Maple Dill Cream Sauce

Meatballs with Tomato Marinara & Basil

Mini Dessert Display

Chef’s Choice assortment of dainties, cookies, cream puffs, tartlets, and other mini dessert offerings

Mason Jar Display

Chef’s Choice assortment of crumbles, cobblers, and mousse; served in mason jars on a rustic table display (add $2.50 per person)