Buffet Menu

Classic Caesar Salad GF

Maple Honey Carrots & Dill GF

Roasted Almond & Spinach Salad,with a Raspberry Vinaigrette GF

Creamy Potato Salad GF

Natures Farm Pasta Salad

Sweet Cherry Pickled Beets GF

Lemon Parsley Couscous

Mixed Greens with Shaved Vegetables and a Balsamic Vinaigrette GF

Cucumber, Feta & Dill Salad GF

Watermelon & Lime Salad GF

Granny Smith Apple & Curry Orzo Pasta Salad GF

Tomato, Fresh Basil & Feta Salad GF

Creamy Broccoli & Red Onion Salad GF

Creamy Garlic Mashed Potatoes GF

Spinach & Garlic Mashed Potatoes GF

Roasted Red Pepper & Garlic Mashed Potatoes GF

Country Style Macaroni & Cheese

Roasted Baby Potatoes with Herbs & Butter GF

Island Lake Harvested Manitoba Wild Rice GF

Petite Perogies & Buttered Onions

Alfredo Baked Garlic Penne Pasta

Home Made Crispy French Fries GF

Slow Roasted Lemon & Herb Chicken Thighs GF

Bridges Chicken Parmesan GF

Roasted Chicken Breast with a Creamy Garlic Sauce GF

Meatballs with you choice of sauce: Marinara & Basil, Creamy Mushroom or a Red Wine Gravy

Roasted Pork Loin with your choice of sauce: Creamy Dijon, Bridges BBQ or Creamy Mushroom GF

Sweet Maple Baked Salmon GF

Shaved Roasted Beef Sirloin with a Red Wine Jus GF

Braised Beef with a Creamy Mushroom Sauce GF

Mini Dessert Display

Chef’s Choice assortment of dainties, cookies, cream puffs, tartlets, and other mini dessert offerings

Mason Jar Display

Chef’s Choice assortment of crumbles, cobblers, and mousse; served in mason jars on a rustic table display (add $2.50 per person)