The below menu options are served as a 3 course plated meal served with starch and vegetable, along with your choice of soup or salad starter course, and dessert to finish. All entrées include warm buns and butter, coffee and tea. Add a fourth course for $4.00 person.
A choice of entrée can be offered to your guests for an additional $2.00 per plate. Please ask our event staff for more information.
* most items below can be prepared to be gluten free upon request